Fried Rice with Chicken and BeefMadeleine Cocina
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- 3 tablespoons olive oil
- 1/2 onions (peeled and chopped)
- 1 carrots (medium, peeled and chopped)
- 1 filet (beef)
- 1 chicken breasts (half, diced)
- 1/2 cup frozen peas
- 1 garlic cloves (peeled and minced)
- 1 tablespoon fresh ginger (grated)
- 2 cups rice (cooked)
- 1 eggs
- 1/3 cup water
- soy sauce
- ground black pepper
- fresh parsley (minced)
- 1In a large skillet, heat 1 tablespoon olive oil on low heat. Add the onion and carrot, cook for 4 minutes until soft and golden brown. remove from the heat and set aside.
- 2In the same skillet, cook the beef. Once cooked, chop and set aside with the vegetables.
- 3Add 1 tablespoon oil to the skillet and cook the chicken until golden brown on all sides. Once cooked, set aside with the vegetables as well.
- 4Add the remaining oil to the skillet, add the garlic and ginger and stir quickly for 15 seconds, add the rice. Once the rice is warm, add the peas and cook for 1 minute.
- 5Add the egg in the middle of the skillet and cook, stirring and cutting it constantly until almost done, and then mix with the rice.
- 6Add the vegetables, chicken, and beef. Pour the water in, stir and season with soy sauce. Cook for 3 minutes. Taste, season with salt and pepper as needed.
- 7Garnish with parsley and serve.
PER SERVING *
|Calories580Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.