Fried Rice with Cashew and Shrimp

RECIPESPLUS
10Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 eggs (lightly beated)
  • 4 cups cooked rice (use firm long grain rice)
  • 1/2 cup peas (each, and shredded carrots)
  • 1/4 cup scallion (chopped)
  • 1 jumbo shrimp (cooked, roughly chopped)
  • asian dressing
  • 1/2 cup cashew (pieces)
  • 1/4 cup toasted sesame seeds
  • scallion (curls, for garnish)
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    Directions

    1. In a skillet, scramble eggs in oil over medium heat. Remove from skillet. Add peas, carrots, scallion and shrimp. Cook for 1 min, stirring occasionally. Add rice and dressing. Cook over medium-high until heated through, stirring frequently. Stir in cashews and eggs. Season to taste with salt and pepper. Spoon into bowl and garnish with sesame seeds and scallion curls.
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    NutritionView More

    220Calories
    Sodium1% DV30mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium30mg1%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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