Fried Potatoes with Poached Eggs

COOKING CHANNEL
10Ingredients
85Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (3 to 4 potatoes)
  • 8 ounces smoked bacon (sliced)
  • 1/4 cup white distilled vinegar
  • 2 tablespoons german mustard
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons canola oil
  • 1 red onion (large, 1/2-inch dice, about 1 cup)
  • 6 eggs (at room temperature)
  • 1/4 cup fresh chives (sliced)
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    NutritionView More

    440Calories
    Sodium24% DV580mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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