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Fried Pork Tenderloin And Sawmill Gravy
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
35Minutes
530Calories
Ingredients
US|METRIC
- 2 1/2 pounds pork tenderloin (cut into ¾ inch thick pieces)
- 3/4 cup flour (all-purpose)
- 1 teaspoon seasoning salt ([plus add'l as needed])
- 1/4 teaspoon ground black pepper
- 1/4 cup oil
- 6 tablespoons butter (divided)
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon poultry seasoning
- 2 1/4 cups milk
NutritionView More
530Calories
Sodium10% DV250mg
Fat48% DV31g
Protein90% DV46g
Carbs6% DV18g
Fiber2% DV<1g
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium970mg28% |
| Protein46g90% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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