6
740
20

Ingredients

  • 1 cup vegetable oil (for frying)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt (or to taste)
  • salt
  • pepper
  • 4 pork chops (3/4 inch thick)
Read Directions

NutritionView more

740Calories
Sodium23%DV550mg
Fat94%DV61g
Protein69%DV35g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories740Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat5g25%
Trans Fat1.5g
Cholesterol75mg25%
Sodium550mg23%
Potassium810mg23%
Protein35g69%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.