Fried Pickles with Spicy Remoulade

SERIOUS EATS
15Ingredients
70Minutes
Calories

Ingredients
US|METRIC

  • 2 cups dill pickles (kosher, about 4 pickles, drained and sliced, plus 1 tablespoon pickling liquid, divided)
  • 1 cup buttermilk
  • 2 teaspoons hot sauce (divided use)
  • 1 tablespoon worcestershire
  • 1 1/4 teaspoons cayenne (divided use)
  • 1 gallon vegetable oil (for deep-frying)
  • 3/4 cup mayonnaise (prepared)
  • 2 tablespoons spicy brown mustard
  • 1 green onion (thinly sliced)
  • 1 1/2 cups self rising flour
  • 1 cup saltine crackers (finely crushed, about ¾ of a sleeve)
  • 1 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 2 eggs (beaten)

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