Fried Pickles with Spicy Ranch

BUNS IN MY OVEN
8Ingredients
25Minutes
330Calories

Ingredients
US|METRIC

  • 1 cup flour
  • 1 cup milk
  • 1/4 cup pickle juice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • chips (dill pickle, as many as you’ll eat, the batter will cover a cup or two worth of pickles)
  • 1/4 cup ranch dressing (bottled)
  • 2 teaspoons frank (’s Hot Sauce, or any hot sauce you prefer, more or less to taste)

NutritionView more

330Calories
Sodium34% DV810mg
Fat18% DV12g
Protein14% DV7g
Carbs16% DV49g
Fiber8% DV2g
Calories330Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium810mg34%
Potassium320mg9%
Protein7g14%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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