Richard D.: "Excellent recipe, tasty, simple and quick" Read More
9Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • oil (for frying, vegetable or peanut)
  • 1/2 cup all purpose flour
  • 1 teaspoon italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon hot sauce
  • 1/2 cup water
  • 16 ounces dill pickle slices (drained and dried on paper towels)
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    NutritionView More

    120Calories
    Sodium52% DV1240mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1240mg52%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Richard D. 3 months ago
    Excellent recipe, tasty, simple and quick
    Lee 2 years ago
    The pickles had more of acosting on them from dipping them in eggs
    Laurah 2 years ago
    Very tasty, but still has the strong sour taste.
    Hanson 2 years ago
    Turned out really good. I didn't add the hot sauce instead I just added extra water.
    Michael W. 3 years ago
    Turned out pretty good, but just not the same as what I remember getting at restaurants down south. Add the sauce and I'll put a combo rating at 4.5. The good news was that they were all gone within 10 minutes.

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