Fried Pickles

TABLE FOR TWO (2)
Carroll: "Great Recipe! Really depends on your taste in pic…" Read More
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 16 ounces dill pickle slices (drained and pat dry with paper towels)
  • 1/3 cup yellow cornmeal
  • 2/3 cup flour (all-purpose)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 quart canola oil (for frying)
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    Made it

    Reviews(2)

    Carroll a year ago
    Great Recipe! Really depends on your taste in pickles. Get pickles you love!
    Austin Turner 3 years ago
    We didn't use the actual temperature because we cooked them on the stove, but they had a very nice firmness to them and no excessive batter! Definitely will make these again!

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