Fried Pickles

KRISSIPEREZ
12Ingredients
10Minutes
320Calories

Description

Great as an appetizer or make a meal around them!!

Ingredients
US|METRIC

  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup beer
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon hot sauce (I use Valentina's yellow label)
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 teaspoons ground red pepper
  • 1 teaspoon ground black pepper
  • 32 ounces dill pickles (sliced, drained)
  • vegetable oil

Directions

  1. Combine first 5 ingredients in a large bowl and stir well.
  2. Combine 3 cups flour and next 4 ingredients, stirring well.
  3. Dip pickle slices in egg mixture then dredge in flour mixture.
  4. Pour oil to depth of 2in. in a large deep skillet and heat to 375 degrees F.
  5. Fry pickles in batches in hot oil % min. or until lightly browned.
  6. Drain on paper towels and serve immediately.

NutritionView more

320Calories
Sodium65% DV1550mg
Fat8% DV5g
Protein20% DV10g
Carbs19% DV56g
Fiber16% DV4g
Calories320Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol35mg12%
Sodium1550mg65%
Potassium280mg8%
Protein10g20%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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