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Fried Onion-Topped Cheesy Chicken And Broccoli Bake
1ST RECIPES8Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups chicken (cooked and shredded)
- 2 cups cooked rice
- 14 oz. frozen broccoli florets (thawed)
- 20 oz. cream of chicken soup
- 1 cup sour cream
- 1 Tbsp. lemon juice
- 1 cup sharp cheddar cheese (shredded and divided)
- 3/4 cup fried onions (French’s)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1050mg44% |
| Potassium480mg14% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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