Ingredients

  • 10 lasagna noodles (boiled to al dente)
  • 15 ounces ricotta cheese
  • 4 eggs (divided)
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • 1 cup mozzarella (shredded)
  • vegetable oil
  • 3/4 cup flour
  • 2 cups Italian seasoned breadcrumbs
Read Directions

NutritionView more

650Calories
Sodium61%DV1460mg
Fat45%DV29g
Protein61%DV31g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories650Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat0g
Cholesterol270mg90%
Sodium1460mg61%
Potassium390mg11%
Protein31g61%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User