- 1 banana (sliced)
- 1 tablespoon honey
- olive oil (or coconut oil)
PER SERVING *
|Calories370Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kelsey Mckeithen 7 days ago
I don’t really like bananas but it came out good.
Kim Yee 14 days ago
This was simple quick and yummy
Christina Hopp 10 Nov
A good idea when I need a healthy sweet. I would've liked the bananas more crispy but bananas don't ever really get crispy anyways. So I might retry this recipe with different things to get that crunch. Maybe apples? Also, I mixed a teaspoon of sugar with the cinnamon for an extra taste!
Tim 1 Nov
Great. Our dinner guests loved it on ice cream
Marilyn M. 5 Oct
It was very yummy. The carmelization is delicious. I put it on some buttered bread, but also had some on a spoon. Great both ways!
Ainsley G 28 Sep
Very good but want fond of the water honey mixture
Chuck 24 Sep
Quick, easy AND a tasty dessert..
Stars Productions 26 Aug
This didnt turn out the way we wanted it to. We thought it would be more crispy but it tasted like hot bannana mush.
Hey Mrs Jenkins! 12 Aug
Great, simple recipe for a little sweet treat!
Rebel 4 Aug
Great I would make it again
Tamrah C. 26 Jul
def yummy! I made homemade vanilla ice cream and topped it with these bananas. great combo! quick and easy
Sofia B. 22 Jul
Simoly Delicious with crepes!
Hey 16 Jul
Great, really good. Suggest cinnamon sugar if going way overboard on the dessert aspect.
JFY 12 Jul
Used the coconut oil (good choice) and altered as per review suggestion by “Rockstar...” turned out good! Will eat again.
Tim Beurskens 11 Jul
easy and delicious dessert
Alex crandall 10 Jul
a great topping or snack! i expected it to be a bit more solid after frying but still very good and quick too :)
Tori 2 Jul
Very yummy! Turned out a bit mushy wasn’t able to get as good of a crispy outer layer but still very tasty
Adela Williams 1 Jul
I would not eat these by themselves, but it was an amazing topper for banana pancakes!
Heather M 25 Jun
Very yummy. My bananas were a bit too ripe so I just cut them thicker. I also added vanilla to the honey water. Might add less water next time....
Larissa 20 Jun
This was sooo good. I paired the banana with a crepe!
Lisa Barrett 19 Jun
Easy and tasty, good with cinnamon sugar too
Linda P. 18 Jun
Turned out great. Would make it again.
Claudia Bielicki 17 Jun
so delicious! great alternative to cakes and cookies.
CJ Lawrence 17 Jun
turned out very well, would add a bit more honey in the future.
ester 17 Jun
awesome...simple easy and helathy...yumm
Jackson Williams 13 Jun
Yumly snack. I would make it again.
Korin Martinek 12 Jun
Delicious, healthy, so easy!
RockstarSousChef 12 Jun
Tasted like warm banana bread. However I wouldn’t do honey and water mixture. Use 3/4 of a Tablespoon and poor directly on the bananas. Turn heat off, but leave on stove for another minute, and serve. Let cool a bit before eating and it taste amazing!
Rachmadiah Yulianur 11 Jun
take time to make and eat in the blink of an eye 😹
Nina Luther 10 Jun
I made them with overly ripe bananas lol but hey still tasted pretty good. It’s a healthy dessert that I will definitely make again.