Fried Honey Banana

Jessy: "I loved the way this turned out, but my bananas d…" Read More


  • 1 banana (sliced)
  • 1 tablespoon honey
  • cinnamon
  • olive oil (or coconut oil)
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    NutritionView More

    Sodium0% DV0mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories370Calories from Fat180
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Vitamin A2%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessy 3 months ago
    I loved the way this turned out, but my bananas didn’t get crispy. I think I may have added a little too much olive oil, maybe that’s why?
    Stacy Perez 3 months ago
    Bananas stuck to the pan really bad, peeling off the fried part when trying to “be sure they didn’t stick”, so they ended up mostly unfried with fried banana pieces mixed in. Taste wasn’t what I was hoping for, but wasn’t bad. My 3 year old didn’t even like them & she loves bananas, honey,....and like many kids, just sweets in general.
    Kathleen H. 3 months ago
    loved this recipe! bananas had nice flavor, loved the little crispness on the outside.
    Chris Giddings 5 months ago
    These were easy to make and delicious I paired with some ice cream for a decadent palate
    Heidi K. 5 months ago
    Tasted liked mushy wet bananas with honey and cinnamon🤢
    Kay Thomas 7 months ago
    it was soggy, almost like pudding. but I might have added too much honey/water to cause this. The taste was good but after a few bites I got tired of it.
    Gilda Walter 8 months ago
    This was a good recipe since it was sweet enough, not too much, though. Very fast and practical. I will definitely cook it again.
    Panahndle D. 9 months ago
    Yummy Easy to make and easier to eat Next putting on top of French toast
    Michelle 9 months ago
    it turned out good but I only used half of what it called for of the cinnamon. we will be putting it on peanut butter toast next
    Santangelo 9 months ago
    The Bananas became really mushy and gross
    Joan Mitsinikos 9 months ago
    The flavor was really good but they did not brown and crisp despite lifting them to prevent sticking
    Denise Soler 9 months ago
    I like it and I would make it again
    Heather Benson 10 months ago
    did not turn out well. will not make again.
    sarah 10 months ago
    served it with vanilla icecream and turned out good!
    Toni Rose Andersen 10 months ago
    Taste great..Instead of cinnamon I used nutmeg.👌
    Ellie Locke 10 months ago
    Delicious and super easy! Great for something small and sweet after dinner.
    Kelsey Mckeithen 10 months ago
    I don’t really like bananas but it came out good.
    Kim Yee a year ago
    This was simple quick and yummy
    Christina Hopp a year ago
    A good idea when I need a healthy sweet. I would've liked the bananas more crispy but bananas don't ever really get crispy anyways. So I might retry this recipe with different things to get that crunch. Maybe apples? Also, I mixed a teaspoon of sugar with the cinnamon for an extra taste!
    Tim a year ago
    Great. Our dinner guests loved it on ice cream
    Marilyn M. a year ago
    It was very yummy. The carmelization is delicious. I put it on some buttered bread, but also had some on a spoon. Great both ways!
    Ainsley G a year ago
    Very good but want fond of the water honey mixture
    Brechbill a year ago
    Quick, easy AND a tasty dessert..
    This didnt turn out the way we wanted it to. We thought it would be more crispy but it tasted like hot bannana mush.
    Hey Mrs Jenkins! a year ago
    Great, simple recipe for a little sweet treat!
    Rebel a year ago
    Great I would make it again
    Tamrah C. a year ago
    def yummy! I made homemade vanilla ice cream and topped it with these bananas. great combo! quick and easy
    Sofia B. a year ago
    Simoly Delicious with crepes!
    Hey a year ago
    Great, really good. Suggest cinnamon sugar if going way overboard on the dessert aspect.
    JFY a year ago
    Used the coconut oil (good choice) and altered as per review suggestion by “Rockstar...” turned out good! Will eat again.