Ingredients

  • 6 slices bacon (cut into pieces)
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 32 ounces hominy (drained)
  • 2 scallions (diced, including tops)
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NutritionView more

290Calories
Sodium38%DV900mg
Fat26%DV17g
Protein12%DV6g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium900mg38%
Potassium105mg3%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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