Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Serious Eats
29Ingredients
Calories
45Minutes

Ingredients

  • pickles (Quick)
  • 2 cups red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 1 teaspoon mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 2 garlic cloves (smashed)
  • 1 fresno chile (halved lengthwise)
  • 6 kirby cucumbers (about 2 pounds)
  • ranch dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cracked black pepper
  • pickles (Fried)
  • 1 cup all purpose flour
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup panko bread crumbs
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt (plus more for sprinkling)
  • vegetable oil (for frying)
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