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Fried Hen Stewed with Ata Din Din: Thrice-Cooked Hen with Stewed Tomato, Onion, and Bell Pepper Sauce
TUNDE WEY30Ingredients
3Hours
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Fried Hen Stewed with Ata Din Din: Thrice-Cooked Hen with Stewed Tomato, Onion, and Bell Pepper Sauce
Tunde Wey
Description
Here's how you give a Cornish hen TLC. First, you poach it — save that broth for later. Next, you deep-fry it so the skin is crispy. Then you stew it in sauce. Cook it thrice and serve with rice!
Ingredients
US|METRIC
4 SERVINGS
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