Fried Green Tomatoes and Shrimp with Spicy Remoulade

FOODISTA
21Ingredients
35Minutes
720Calories

Ingredients

US|METRIC
  • 3 green tomatoes (sliced)
  • kosher salt
  • 1 extra large egg
  • 4 tablespoons buttermilk
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon cajun seasoning
  • 4 tablespoons canola oil (divided)
  • 12 large shrimp (peeled and deveined, but with tails on)
  • 2 tablespoons flat leaf parsley (chopped)
  • 2 cups mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons stone ground mustard
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 1/2 teaspoons cayenne pepper (1 tablespoon for spicy!)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 2 garlic cloves
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
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    Directions

    1. Cut tomatoes into 1/2-inch slices. Sprinkle with salt and set aside.
    2. In a small bowl whisk together egg and buttermilk; in a separate bowl mix cornmeal, flour and Cajun seasoning.
    3. Heat 3 tablespoons oil in a large skillet over medium heat.
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    NutritionView More

    720Calories
    Sodium40% DV950mg
    Fat71% DV46g
    Protein20% DV10g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium950mg40%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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