Fried Green Tomatoes Recipe | Yummly

Fried Green Tomatoes

THE SOUTHERN WEEKEND(12)
Peggy Taylor: "OMG! So good! I substituted panko for the bread c…" Read More
7Ingredients
35Minutes
1200Calories
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Ingredients

US|METRIC
  • 2 green tomatoes (large, washed and cored)
  • salt
  • freshly ground black pepper
  • 1 cup all purpose flour
  • 2 eggs (beaten with 2 tbsp water)
  • 1 cup dried bread crumbs (finely)
  • 2 cups canola oil
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    NutritionView More

    1200Calories
    Sodium18% DV420mg
    Fat174% DV113g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories1200Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Peggy Taylor 5 days ago
    OMG! So good! I substituted panko for the bread crumbs and I used it to also make fried shrimp along with the green tomatoes. My husband raved about it! I will definitely keep this recipe!
    Anja Steynberg 2 months ago
    Lovely! My boyfriend said: Jy kan dit maar weer maak hoor! Dis baie lekker! Direct translation in English: you can make that again. Very nice.
    Dynamite Dill. a year ago
    turned out great, next tine maybe ill slice tomatoes a little thinner
    Barb a year ago
    That turned out very good . Will have them again
    Howard 2 years ago
    Amazing! I added some Cajun seasoning and it was delicious.
    Kathy Bunkovsky 2 years ago
    Awesome. Take the time to use the rack to drain them, makes a huge difference. These are really good, I’ve made them several times and they’re always a hit.
    mike 2 years ago
    Used flower and cornmeal instead of breadcrumbs. Turned out great!Try it you'll like it or should I say love it!
    Shy P. 2 years ago
    Overall good. This was my first time making FGT's and they came out very good. I would definately use more pepper and other seasonings to my taste but over all I was happy with this recipe.
    Zoe D. 2 years ago
    Used cornmeal as well and almond flour bc what I had on hand--turned out well
    Tasha Brumfield 3 years ago
    It turned out okay. Would use less breadcrumbs the taste almost takes over
    They turned out exactly like the picture and the taste was awesome!
    Carrie 3 years ago
    This recipe is AWESOME!!! My husband and I LOVED IT! He even said that it tasted like his moms!

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