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Ingredients
US|METRIC
- 8 slices bacon
- 4 cups green cabbage (shredded)
- 1/2 cup carrots (julienned)
- 1 cup red onions (sliced thin)
- 2 jalapenos (sliced thin)
- 2 green onions (chopped)
- 1 teaspoon sugar
- 1 tablespoon dijon mustard
- 2 tablespoons white vinegar
- 1/2 cup canola oil
- 1 tablespoon lemon juice (1 lemon)
- 2 tablespoons mayonnaise
- 1 teaspoon worcestershire
- salt
- pepper
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 1/2 tablespoons tomato paste
- 2 teaspoons cajun spice
- 1/2 teaspoon dill weed
- 1/4 teaspoon cumin
- 1/2 teaspoon Tabasco
- 1/2 teaspoon smoked paprika
- 2 tablespoons white vinegar
- 1/4 teaspoon black pepper
- salt (if needed, if Cajun seasoning is not salted)
- 2 green tomatoes (sliced ¼ inch thick slices, about 6 slices each)
- salt
- tomato slices
- 1 cup flour
- 2 eggs
- 1/2 cup buttermilk
- 2 cups panko
- 1 1/2 tablespoons kosher salt
- 1 teaspoon pepper
- canola oil (for frying)
NutritionView More
630Calories
Sodium114% DV2730mg
Fat77% DV50g
Protein25% DV13g
Carbs12% DV35g
Fiber16% DV4g
Calories630Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium2730mg114% |
Potassium630mg18% |
Protein13g25% |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars9g18% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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