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Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz)
GREGORY GOURDET12Ingredients
45Minutes
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Description
Get out your gloves — it's time to work with fiery Scotch bonnet peppers! Make the classic Haitian condiment known as pikliz while learning to work with nutrient-dense green plantains.
Ingredients
US|METRIC
6 SERVINGS
- 2 green plantains
- 6 medium shallots
- 2 large white onions
- 3 carrots
- 1 head green cabbage
- 2 Scotch Bonnet chilies (or habanero)
- 4 Tbsp. coarse sea salt (for pikliz)
- olive oil (add more as needed)
- coarse sea salt (for plantains)
- 4 limes
- 1 cup distilled white vinegar
- coarse sea salt (for serving)
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