Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz) Recipe by Gregory Gourdet | Yummly
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Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz)

GREGORY GOURDET
12Ingredients
45Minutes
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Description

Get out your gloves — it's time to work with fiery Scotch bonnet peppers! Make the classic Haitian condiment known as pikliz while learning to work with nutrient-dense green plantains.

Ingredients

US|METRIC
6 SERVINGS
  • 2 green plantains
  • 6 medium shallots
  • 2 large white onions
  • 3 carrots
  • 1 head green cabbage
  • 2 Scotch Bonnet chilies (or habanero)
  • 4 tablespoons coarse sea salt (for pikliz)
  • olive oil (add more as needed)
  • coarse sea salt (for plantains)
  • 4 limes
  • 1 cup distilled white vinegar
  • coarse sea salt (for serving)
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