Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

SERIOUS EATS
23Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 head cabbage (finely shredded, about 1 1/2 quarts)
  • 1/2 red onion (small, thinly sliced, about 1/2 cup)
  • kosher salt
  • freshly ground black pepper
  • 2 teaspoons cider vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon sugar
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 tablespoon capers (rinsed, drained, and chopped)
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • 2 quarts peanut oil
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon baking powder
  • 1/4 teaspoon paprika
  • 12 ounces cod filet (cut into four 3-ounce portions)
  • 1 cup light beer
  • 4 burger buns (soft toasted)
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