Fried Fish Sandwich with Onion Rings and Tartar Sauce Recipe | Yummly

Fried Fish Sandwich with Onion Rings and Tartar Sauce

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  • 1/2 pound red cabbage (shredded)
  • 1/2 bulb fennel (shredded)
  • 3 tablespoons cider vinegar
  • 1 teaspoon red currant jelly
  • 1 teaspoon olive oil
  • 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • 2 onions (1 finely chopped, 1 cut into thick rings)
  • 1 teaspoon capers (drained and finely chopped)
  • 1/3 cup pickle relish
  • 2 tablespoons lemon juice
  • 2 eggs (1 separated, 1 left whole)
  • 1 cup all-purpose flour
  • 1/3 cup cornstarch
  • 2/3 cup beer
  • 2 tablespoons whole milk (or 2%)
  • 2 tablespoons breadcrumbs
  • 1 pound cod fillet (cut into 4 even-sized pieces)
  • 2 cups oil (for frying)
  • 4 bread rolls (cut in 1/2 horizontally)
  • salad (to garnish)
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    1. To make the red cabbage slaw, mix together the cabbage, fennel, vinegar, red currant jelly, olive oil and 1/4 tsp salt. Set aside for about 1 hour.
    2. To make the tartar sauce, mix the mayonnaise and sour cream until smooth. Add the chopped onions, capers and pickle relish. Add lemon juice and season.
    3. To prepare the fried components, mix the egg yolk, 1/2 cup flour, cornstarch and beer until smooth. Set aside for about 15 mins. Meanwhile, whisk 1 egg and the milk and season. Dip the onion rings first in the remaining flour, then the egg mixture, then in the breadcrumbs. Set aside.
    4. Beat the egg white with 1/2 tsp salt and mix with the beer batter. Heat the frying oil in a large skillet, season the fish pieces, then dip in the beer batter and fry for about 4 mins on each side until golden. Remove from the pan, drain on paper towels and keep warm. Add the onion rings to the hot oil and fry for 2-3 mins until golden.
    5. To serve, spread the rolls with the tartar sauce. Place the fish on top, then the red cabbage slaw and onion rings. Serve with salad on the side, if desired.
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    NutritionView More

    Sodium24% DV580mg
    Fat209% DV136g
    Protein59% DV30g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories1590Calories from Fat1220
    Total Fat136g209%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat1220
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.