Fried Eggplant Sandwich With Eggplant Mayo

Serious Eats
17Ingredients
Calories
105Minutes

Ingredients

  • 2 eggplants (medium, about 1 1/2 pounds total)
  • 1 cup canola oil
  • 1 clove garlic (grated on a microplane grater)
  • 1 lemon
  • 2 teaspoons juice
  • 2 teaspoons dijon mustard
  • kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (grated on a microplane grater)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano leaves
  • 28 ounces whole peeled tomatoes
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • 2 cups bread crumbs (vegan)
  • 1 quart vegetable oil (for frying)
  • 4 slices sandwich bread (pizza bianca or other, lightly toasted)
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