Fried Egg Sandwich with Quick Pickled Onions

TASTE
13Ingredients
60Minutes
460Calories

Ingredients

  • 1/2 red onion (thinly sliced)
  • 1/2 cup water (4 fl. oz./125 ml)
  • 1/2 cup red wine vinegar (4 fl. oz./125 ml)
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 eggs
  • 4 tablespoons tomatillo salsa (2 fl. oz./60 ml)
  • 4 slices country style bread (toasted)
  • kosher salt
  • freshly ground pepper
  • 2 radishes (thinly sliced)
  • 2 tablespoons cilantro leaves (fresh)
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    US|METRIC
  • 1/2 red onion (thinly sliced)
  • 1/2 cup water (4 fl. oz./125 ml)
  • 1/2 cup red wine vinegar (4 fl. oz./125 ml)
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 eggs
  • 4 tablespoons tomatillo salsa (2 fl. oz./60 ml)
  • 4 slices country style bread (toasted)
  • kosher salt
  • freshly ground pepper
  • 2 radishes (thinly sliced)
  • 2 tablespoons cilantro leaves (fresh)
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    NutritionView More

    460Calories
    Sodium145% DV3480mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium3480mg145%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.