Fried Dumplings

OPEN SOURCE FOOD
14Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • wonton wrap (a pack of round)
  • 1/2 pound ground pork
  • 2 sticks celery (flower, fined chop)
  • ginger (a small, fined chop)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon sugar
  • oil
  • 1 teaspoon rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon hot chili
  • 1 soy sauce (tsbp)
  • 1/2 tablespoon sesame oil
  • spring onions (choped)
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    Directions

    1. Mix ground pork, celery,ginger, soy sauce,sesame oil,sugar
    2. fill wonton wrap with meat mixture and wrap as ur desire.
    3. boil dumpling from cold water till boil, drain
    4. Heat frying non pan with 2 tbsp oil, add dumpling and stir fry till yellow brown.
    5. Serve with dumpling sauce ( mix all the sauce ingredients)
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    NutritionView More

    310Calories
    Sodium33% DV790mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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