25Ingredients
1170Calories
40Minutes

Ingredients

  • 2 cups sweet corn kernels
  • 1 egg
  • 1 tablespoon yellow curry paste
  • 2 tablespoons rice flour (up to 3)
  • 2 tablespoons light soy sauce
  • 1 teaspoon salt
  • 3 tablespoons wheat flour
  • 2 cups vegetable oil
  • 4 tablespoons vinegar
  • 4 tablespoons water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 chili (crushed)
  • 1/4 cup peanuts
  • 1/4 cup cucumber (thinly sliced)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 8 dried chilies
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 tablespoon lemon grass (chopped)
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon chopped garlic
  • 1 tablespoon curry powder (yellow)

Directions

  1. Mix together the corn, egg, curry paste, rice flour, soy sauce and 1 teaspoon salt. Shape the mixture with your hands to form circular cakes about 1 inch in diameter.
  2. Dip the cakes in the wheat flour and then fry immediately in the very hot oil.
  3. (Do not fry more than 6 to 8 cakes at a time or they will not cook properly.)
  4. To make the sauce, bring to a boil the vinegar, water sugar, salt and chili.
  5. Let it cool.
  6. Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.
  7. For the curry paste, toast the cumin and coriander seeds in a hot skillet for about 1 minute. Grind toasted seeds in spice grinder. Combine remaining ingredients in food processor and puree.
  8. NOTE: These little guys are tasty! Scoop up some of the sauce on each one and wolf 'em down. I've used plain curry powder instead of the yellow curry paste with good results, but here's the recipe for the paste if you want to go to the effort:
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NutritionView more

1170Calories
Sodium97%DV2330mg
Fat178%DV116g
Protein14%DV7g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories1170Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat9g45%
Trans Fat3.5g
Cholesterol55mg18%
Sodium2330mg97%
Potassium320mg9%
Protein7g14%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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