Ingredients

  • 3 ears of corn (Cleaned)
  • 3 slices bacon (Cooked and Crumbled)
  • 1/4 red onion (Minced)
  • 1 garlic clove (Crushed)
  • 1 teaspoon parsley (Minced)
  • 2 tablespoons bacon fat (Reserved)
  • 1 tablespoon butter
  • 1 tablespoon parmesan cheese
  • salt
  • pepper
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NutritionView more

200Calories
Sodium18%DV430mg
Fat29%DV19g
Protein8%DV4g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium430mg18%
Potassium90mg3%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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