Fried Chitterlings (Chitlins)

FOOD.COM
6Ingredients
3Hours
1280Calories

Ingredients

US|METRIC
  • 5 pounds chitterlings (I use the pre-cleaned 5 lb bag from frozen foods)
  • 3 quarts water
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 white onions (medium peeled, or 1 medium yellow onion)
  • 1/4 cup butter
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    NutritionView More

    1280Calories
    Sodium34% DV820mg
    Fat160% DV104g
    Protein151% DV77g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories1280Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol350mg117%
    Sodium820mg34%
    Potassium1340mg38%
    Protein77g151%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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