Fried Chicken with Corn on the Cob
10
70

Ingredients

  • 1 chicken (about 4 lb., cut into 8 serving pieces)
  • salt (to taste, plus 2 tsp.)
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon ground black pepper (freshly)
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons fresh marjoram (finely chopped)
  • 1 1/2 cups buttermilk
  • 5 cups canola oil
  • 4 ear of corn (shucked and boiled until tender)
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