For those times when you are craving wings but aren't in the mood to go to a sports bar (or other establishments), you can prepare them yourself in your own kitchen. The secret to their success lies in marinating, to boost the flavor and tenderize the meat, and also in the particular seasonings used, such as the fresh cilantro and thyme, chili sauce, and garlic in this recipe. These are dusted with flour and fried, just like original versions, and served with a pan gravy.