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Fried Chicken Strips

Dawn H.: "These are fantastic. I used a meat thermometer to…" Read More
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Fried Chicken Strips

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  • 4 lb. chicken strips (with skin or one chicken cut into pieces)
  • 6 cups canola oil
  • 2 Tbsp. white pepper
  • 1 tsp. cayenne pepper
  • 2/3 cup all purpose flour
  • 2 tsp. paprika
  • 1 Tbsp. salt
  • 3 eggs
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    Reviewer Profile Image
    Jeff Rosenlof 2 years ago
    Wish they were crispier but the flavor was awesome
    Reviewer Profile Image
    Dawn H. 2 years ago
    These are fantastic. I used a meat thermometer to make sure I didn't over cook them. Definitely will make again.
    Reviewer Profile Image
    Ja'Quay W. 2 years ago
    Great it’s so crunchy and has a lot of seasoning
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    fairymoss 2 years ago
    Excellent! Very, very close to Popeyes, but the flavor might have been a little different since I fry with olive oil. Otherwise, they were a winner with the family.
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    Shorouq Music 3 years ago
    It was amazing I'm literally 14 and I did it with so much ease. Thank you so much for this recipe🥰😊
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    Dickens 3 years ago
    i didn't have white pepper, never even heard of it. It was flavorful but a bit salty. I'd probably make it again.