Ingredients

  • 4 pounds chicken (cut into pieces)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups buttermilk
  • 2 cups self-rising flour
  • vegetable oil
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NutritionView more

840Calories
Sodium76%DV1830mg
Fat34%DV22g
Protein200%DV102g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories840Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat0g
Cholesterol305mg102%
Sodium1830mg76%
Potassium1380mg39%
Protein102g200%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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