Ingredients
- 4 pounds chicken (cut into pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups buttermilk
- 2 cups self-rising flour
- vegetable oil
NutritionView more
840Calories
Sodium76%DV1830mg
Fat34%DV22g
Protein200%DV102g
Carbs18%DV53g
Fiber8%DV2g
PER SERVING *
| Calories840Calories from Fat200 |
| % DAILY VALUE* |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1830mg76% |
| Potassium1380mg39% |
| Protein102g200% |
| Calories from Fat200 |
| % DAILY VALUE* |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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