- 8 pounds chickens (cut into 10 pieces each, breasts cut in half)
- 5 cups buttermilk
- 1 cup kosher salt
- 2 garlic (medium, heads, smashed but not peeled)
- 1/4 cup sugar
- 2 tablespoons paprika
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 6 cups flour
Penny 29 days ago
Pretty good 😀 Yes i would make it again, definitely
Cris Simpson 20 Aug 2018
It was good. I made pop corn chicken with this recipe and turned it into a wrap.
Chelsea 30 Jul 2018
This recipe is amaaaaazing! I'm an American who lives in Finland, so I often get huge cravings for things I used to eat that aren't available here. I tried a few other fried chicken recipes in the past that have left a lot to be desired, but this one was PERFECT! I will definitely be saving this for when my fried chicken cravings kick in. :)
killiams 2 Jul 2018
really impressed with how it turned out! moist chicken on the inside. i let it sit in brine overnight, gonna use less salt next time, but as someone frying for the first time (and was intimidated) it was an awesome and tasty experience!
Jana Meyer 13 Mar 2018
I made a version of this. I increased the spice level in flour and in batter and broke and brined it overnight. Loved the double dip!!! It was a massive hit
Shelly 13 Feb 2018
Needed work- Reduce salt in brine Definately AIR DRYING BRINED PARTS a must, or batter will not stick.
Kelsey C. 14 Nov 2017
Freakin Amazing! Will definitely make again.
Anna M. 28 Jun 2017
Well admittedly I don't like the coating as puffy and breaded as this makes it and I'd definitely say add more spices to the brine and coating but it did work quite well.
Raven N. 9 Oct 2016
This is my go-to recipe for frief chicken. Awesome. It is definitely a keeper and a very easy recipe to throw together. Yumz