Fried Chicken

FOODISTA
10Ingredients
40Minutes
1280Calories

Ingredients

US|METRIC
  • 2 tablespoons season salt
  • 1 tablespoon adobo seasoning
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 4 hot sauce (shakes of any, you can also substitute)
  • 4 cups flour
  • cooking oil (Crisco)
  • 1 fryer (frying pan or deep)
  • 1 stock
  • 1 whole chicken (cut into pieces)
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    Directions

    1. Cut chicken, clean and wash. Let chicken drain off excess water.
    2. Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed.
    3. Add cooking oil to frying pan (pan should be half way full with oil) Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan.
    4. Remove chicken when golden dark brown.
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    NutritionView More

    1280Calories
    Sodium49% DV1170mg
    Fat58% DV38g
    Protein231% DV118g
    Carbs37% DV111g
    Fiber24% DV6g
    Calories1280Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol340mg113%
    Sodium1170mg49%
    Potassium1660mg47%
    Protein118g231%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.