Fried Cauliflower with Pickled Raisins Recipe by Einat Admony | Yummly
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Fried Cauliflower with Pickled Raisins

EINAT ADMONY
15Ingredients
55Minutes
340Calories
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Description

Chef Einat has reimagined cooking cauliflower. In this exclusive video, she shares her original recipe and shows you how to make pickled raisins with baharat.

Ingredients

US|METRIC
6 SERVINGS
  • 1 cup water (for pickling raisins)
  • 3/4 cup distilled white vinegar (or white wine vinegar)
  • 1 teaspoon kosher salt (for pickling raisins)
  • 2 teaspoons baharat
  • 1 cup golden raisins
  • 1 head cauliflower (large)
  • vegetable oil (or canola oil, for deep-frying)
  • 2 cups rice flour (fine)
  • 1 teaspoon kosher salt (for batter)
  • 1 cup water (for batter)
  • kosher salt (for seasoning, add more as needed)
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon fresh lemon juice
  • flat leaf parsley (for garnish, optional)
  • 1 tablespoon raw tahini
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium970mg40%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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