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Fried Cauliflower with Pickled Raisins

Name: Fried Cauliflower with Pickled Raisins
Total time: 55 min
Yield: 6
Ingredients: 1 cup water for pickling raisins; 3/4 cup distilled white vinegar or white wine vinegar; 1 teaspoon kosher salt for pickling raisins; 2 teaspoons baharat; 1 cup golden raisins; 1 head cauliflower large; vegetable oil or canola oil, for deep-frying; 2 cups rice flour fine; 1 teaspoon kosher salt for batter; 1 cup water for batter; kosher salt for seasoning, add more as needed; 2 tablespoons toasted pine nuts; 1 teaspoon fresh lemon juice; flat leaf parsley for garnish, optional; 1 tablespoon raw tahini

EINAT ADMONY

15Ingredients

55Minutes

340Calories

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Description

Chef Einat has reimagined cooking cauliflower. In this exclusive video, she shares her original recipe and shows you how to make pickled raisins with baharat.

Ingredients

US|METRIC

6 SERVINGS

1 cup water (for pickling raisins)

3/4 cup distilled white vinegar (or white wine vinegar)

1 teaspoon kosher salt (for pickling raisins)

2 teaspoons baharat

1 cup golden raisins

1 head cauliflower (large)

vegetable oil (or canola oil, for deep-frying)

2 cups rice flour (fine)

1 teaspoon kosher salt (for batter)

1 cup water (for batter)

kosher salt (for seasoning, add more as needed)

2 tablespoons toasted pine nuts

1 teaspoon fresh lemon juice

flat leaf parsley (for garnish, optional)

1 tablespoon raw tahini

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NutritionView More

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340Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories340Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat0.5g3%

Trans Fat0g

Cholesterol

Sodium970mg40%

Potassium520mg15%

Protein7g14%

Calories from Fat60

% DAILY VALUE

Total Carbohydrate63g21%

Dietary Fiber4g16%

Sugars13g26%

Vitamin A6%

Vitamin C90%

Calcium6%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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