- 6 slices bacon
- 1 tablespoon bacon fat (saved after bacon is cooked)
- 1 tablespoon butter
- bacon fat
- olive oil
- 1 head cauliflower (cut into small bite-size pieces)
- 8 ounces mushrooms (cut in half, then into thick slices)
- 1/2 cup fresh parsley (chopped)
PER SERVING *
|Calories400Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sheila Anderson 28 Oct
It is sooo good will make it again easy and fast will put broccoli in it next time with other ingredients
Lilly 13 Oct
I love it!! It was my first time sautéing anything and it was so fun! My dad and I both think it would be better as a main dish!
Jackie 10 Oct
This was a hit with my family-even my 10 year old who said “I hate cauliflower” after he he ate it he said “it’s better than what I’ve tasted before” and he had 2 servings. My picky 12 year old hates mushrooms and raves about it (she did still pick out the mushrooms). Will definitely make again!
Kay Broomfield 7 Oct
Tasted good, but cooking time was almost twice as long as in the recipe. Would make again - although I might add garlic next time.
Alves 4 Oct
Awesome recipe! I just put it some lemon juice at the end and just got a better flavor Thanks so much
Malka d. 25 Sep
Tasted great! Just needed to fry the cauliflower for a lot longer. Added some water to help soften it a bit. Next time I'll just use really small pieces.
Bearpark 16 Sep
Very nice, added some garlic as someone else had suggested it
Jonathan 11 Sep
Added minced garlic and garlic salt, was very good
krista melvin 21 Aug
it was a little vague of a recipe. needs more seasoning and probably a few more types of ingredients. ill have to tweak it when i go to make it again but lovely base
Lori Kilmer 12 Aug
This is amazing! So tasty even when reheated!
Ronan 9 Aug
Really easy to make and really good! It took even less time than the recipe says.
Mandi Wetter 6 Aug
Amazing! We added some more spices and followed the directions and it turned out perfect
Doretta L. 4 Aug
It was good! I used coconut oil and tbls butter instead of bacon.
Ddred d. 27 Jul
Awesome! Very easy to make. i added cheese sauce for some ooey goodness. . this is a winner in my house.
Kathy W. 31 May
This was really good. Imagine would work great for any low carb style diet,
Retro Diva 26 Apr
The flavors are really good! It’s hard to keep the bacon and parsley on the cauliflower and mushrooms. Next time I’ll mix a little Dijon and balsamic to help give it a little extra stick
Veronica Craft 19 Mar
I cooked everything with the bacon grease. It was yummy!!!!
Mitchell 26 Feb
Tasted great and was pretty easy! I didn’t drain the bacon grease and just put the cauliflower and mushrooms right in! So good :)
Jamesaford N. 2 Jul 2017
loved this lite recipe will make it again
Tami W. 3 Apr 2017
I was a little concerned that the cauliflower wouldn't cook all the way through in the short amount of time this recipe calls for ( relatively speaking) but the dish turned out perfectly. I exchanged dried basil for the fresh parsley and I thought it turned out perfectly. Of course do not use the same ratios as dried versus fresh it's not an equal measure.
Theresa G. 14 Feb 2016
The flavor was awesome. I thought the cauliflower was a little over cooked so I would probably either add it later or use larger flowerettes. Will definitely make again.