Fried Cauliflower in Garlic and Ginger Sauce

Lord Byron's Kitchen
17Ingredients
250Calories
35Minutes

Ingredients

  • 1 head cauliflower (cut into bite-sized florets)
  • 3 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons sesame oil
  • 1/4 teaspoon black pepper
  • 2 1/4 cups water
  • 1 cup flour
  • 2 tablespoons sesame seeds (plus more for garnish)
  • 2 teaspoons ginger (freshly grated)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried chili flakes
  • 2 tablespoons soy sauce
  • 2 teaspoons vinegar
  • 2 tablespoons sugar
  • 1/4 cup green onions (cut into 1 inch pieces, plus sliced onions for garnish)
  • vegetable (or Canola Oil)
Read Directions

NutritionView more

250Calories
Sodium47%DV1120mg
Fat8%DV5g
Protein16%DV8g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1120mg47%
Potassium580mg17%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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