Fried Catfish with Bacon and Kidney Beans

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12Ingredients
670Calories
55Minutes

Ingredients

  • 1 cup dried kidney beans (soaked overnight)
  • 2 carrots (peeled and thinly sliced)
  • 1 stalk celery (diced)
  • 1 ground ginger (sliced thin)
  • salt (to taste)
  • pepper (to taste)
  • lemon juice
  • 4 catfish fillet (medium)
  • 4 slices bacon (cooked)
  • 2 tablespoons oil
  • 2 tablespoons butter
  • horseradish (peeled and grated)
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NutritionView more

670Calories
Sodium28%DV660mg
Fat75%DV49g
Protein102%DV52g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat14g70%
Trans Fat
Cholesterol175mg58%
Sodium660mg28%
Potassium1120mg32%
Protein52g102%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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