Fried Catfish and Fried Bread-and-Butter Pickles

TASTE OF THE SOUTH MAGAZINE
11Ingredients
25Minutes
Calories

Ingredients
US|METRIC

  • 2 cups whole buttermilk (divided)
  • 2 teaspoons hot sauce (divided)
  • 3 cups yellow cornmeal (or plain white)
  • 1 cup all purpose flour
  • 5 1/2 tablespoons kosher salt
  • 5 1/2 teaspoons garlic powder
  • 5 1/2 teaspoons paprika
  • 24 ounces bread and butter pickle slices (drained)
  • vegetable oil (for frying)
  • 36 ounces catfish fillets
  • lemon wedges

Reviews(0)

Reviewer Profile Image