Fried Banana

Kooking
9Ingredients
190Calories
30Minutes

Ingredients

  • 2 bananas
  • water
  • 25 grams sugar
  • 1 pinch ground cinnamon
  • 2 tablespoons anise
  • 35 grams flour
  • 1 eggs
  • extra-virgin olive oil
  • honey

Directions

  1. Peel and chop bananas.
  2. Place bananas in a bowl and cover with boiling water and let stand for five minutes.
  3. Drain bananas.
  4. Mash bananas with sugar, cinnamon, anise, flour and well-beaten egg.
  5. Mix well until mixture is smooth.
  6. In a pan, heat plenty of olive oil.
  7. Drop tablespoons of batter into hot oil and fry until golden.
  8. Drain cooked fritters on paper towels.
  9. If desired, serve cold with honey.
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NutritionView more

190Calories
Sodium1%DV20mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium20mg1%
Potassium280mg8%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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