- 2 tablespoons butter
- 4 apples (cored and sliced, skin on or off, it's your preference)
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
PER SERVING *
|Calories190Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca 5 days ago
These were so good and easy to make!
Kelly Vanarsdall 10 days ago
they were very good!!
Heather Roberts 23 days ago
Great easy recipe. Added 1/3 cup apple juice and a dash of pumpkin spice and there were no leftovers.
Dana Chestnut 25 days ago
i didn't have cinnamon or brown sugar so i used white sugar but it was good
Kelsey 8 Aug
Super yummy! Really good alongside vanilla ice cream. Quite a treat!
Sohaila 10 Jul
It was very informative
Micaella Forbes 13 Jun
Lovely as a filler for pancakes.
Blessing 2 Jun
Great. Would be better with ice cream
Missy 29 Apr
This was super easy and fast! My 11 year old even liked it and she particular about everything! Will def make again!!
Mandy Jacks 10 Apr
easy to make and was a hit with the whole family
Salera 16 Dec 2017
Had to sub oil for butter...Easy to make and tasty!
Brian 2 Dec 2017
Just as I expected it to.
Katherine W. 6 Nov 2017
Delicious!!! I added toasted pecans too and it was great!
Ronald Cooper 18 Sep 2017
Turned out great! My wife said it was the best fried apples she has eaten. Did add a little olive oil and a little extra brown sugar to make it more saucy.
Lindsay 10 Sep 2017
Turned out well, soft and ate on pancakes. Could have used more of a sauce for this purpose but good
Robert G. 25 Jun 2016
Fantastic. Loved it I will definitely make it again. I added a little bit more butter and brown sugar to add flavor