Friday Night Pizza!

FOODISTA
13Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 pizza dough (fresh, you can get this from you local pizza place)
  • 1 bunch fresh basil
  • 3 cloves garlic (crushed and chopped)
  • 4 teaspoons fresh oregano (sprigs, or 1 dried oregano)
  • 1/2 cup shredded mozzarella
  • 1 cup grape tomatoes (halved or 2 vine ripe tomatoes, sliced)
  • 1 hot sausage (or sweet, patties, cooked and shredded)
  • 1 tablespoon capers
  • 1/4 cup grated romano cheese
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon corn meal (sprinkle over pizza pan)
  • 2 tablespoons all purpose flour (to sprinkle on counter and pizza dough)
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    Directions

    1. Preheat oven 375 degrees:
    2. Sprinkle pizza pan with corn meal then gently work pizza dough to fit pizza pan.
    3. Do not overwork the dough or stretch out too thin!
    4. Place on pizza pan and begin topping with – tomatoes, garlic, sausage, basil, oregano, capers, red pepper flakes, mozzarella, Romano cheese and drizzle olive oil over the top.
    5. Place in oven for about 20-25 minutes or until crust is golden.
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    NutritionView More

    270Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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