Fresno Pork Roast

Pork
Fresno Pork Roast
0
9
440
90

Description

This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes.

Ingredients

3 pounds pork loin roast (boneless)
1 tablespoon sugar
2 tablespoons corn starch
6 ounces pineapple juice
6 ounces orange juice
1 dash salt
1 dash ground cloves
2 tablespoons lemon juice
1 pint strawberries (fresh, hulled and sliced)

Directions

1Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.
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NutritionView more

440Calories
Sodium7%DV160mg
Fat28%DV18g
Protein96%DV49g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium160mg7%
Potassium1000mg29%
Protein49g96%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.