Fresno Pork Roast
Pork
0
9
440
90
Description
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes.
Ingredients
- 3 pounds pork loin roast (boneless)
- 1 tablespoon sugar
- 2 tablespoons corn starch
- 6 ounces pineapple juice
- 6 ounces orange juice
- 1 dash salt
- 1 dash ground cloves
- 2 tablespoons lemon juice
- 1 pint strawberries (fresh, hulled and sliced)
Directions
- 1Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- 2Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.
NutritionView more
440Calories
Sodium7%DV160mg
Fat28%DV18g
Protein96%DV49g
Carbs5%DV16g
Fiber4%DV1g
PER SERVING *
| Calories440Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium160mg7% |
| Potassium1000mg29% |
| Protein49g96% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
