Fresh tomato Bloody Mary with garden herbs and celery bitters

Food and Style
14Ingredients
230Calories
15Minutes

Ingredients

  • 1 1/4 pounds tomatoes (vine-ripened, 3 medium – unpeeled and quartered)
  • 12 basil leaves (large)
  • 1 sprig oregano
  • 6 sprigs thyme
  • 4 sprigs Italian parsley
  • 1/2 teaspoon sea salt
  • freshly ground black pepper (lots of)
  • 6 ounces tomato juice (with Fresh Herbs, see Step 1 and 2)
  • 4 1/2 ounces vodka
  • 1 ounce lemon juice
  • 2 dashes Tabasco
  • 2 dashes Angostura bitters
  • 2 dashes bitters (celery)
  • celery leaves (as garnish)
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NutritionView more

230Calories
Sodium29%DV690mg
Fat0%DV0g
Protein10%DV5g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium1070mg31%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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