Fresh Spring Rolls with Peanut Sauce

Vintage Mixer
25Ingredients
Calories
35Minutes

Ingredients

  • 1 package soba noodles
  • 2 1/2 cups vegetables (roasted or stir fried in light oil, broccoli, matchstick cut carrots, strips of red peppers, edamame)
  • sauce (light, for noodles, optional for additional sauce or instead of pesto)
  • 1/4 cup pesto (Thai Basil, to garnish on individual pasta dishes, 1/2 tablespoon per serving)
  • peanuts (and or sesame seeds for garnish)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon garlic paste (chili, I prefer to use 2 T but adjust to your tastes)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon root vegetable (grated fresh ginger)
  • 10 round
  • 1 sheet rice paper
  • 2 cups vegetables (thinly sliced, red peppers, carrots and I added cucumbers)
  • 1/2 cup mint (or basil)
  • 5 teaspoons pesto (thai basil, optional)
  • 1 tablespoon fresh ginger (minced)
  • 1/4 cup hot water
  • 1/2 cup peanut butter
  • 4 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon miso
  • 1/4 teaspoon chili paste
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