7Ingredients
Calories
20Minutes

Ingredients

  • 2 pounds boneless pork shoulder
  • 1 pound fresh pork fat (chilled for about 30 minutes in the freezer)
  • 2 tablespoons salt
  • 1 teaspoon black pepper (freshly ground)
  • 2 teaspoons sage (powdered)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons cold water
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Reviews(1)

Yummly User
David M. 31 May 2016
I used the recipe that you had except for that pepper flakes, I used cayenne instead. I made a triple batch.