Fresh Ground Pork Sausage

Food Republic
Reviews(1)
David M.: " I used the recipe that you had except for that p…" Read More
Fresh Ground Pork Sausage
7
20

Ingredients

  • 2 pounds boneless pork shoulder
  • 1 pound fresh pork fat (chilled for about 30 minutes in the freezer)
  • 2 tablespoons salt
  • 1 teaspoon black pepper (freshly ground)
  • 2 teaspoons sage (powdered)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons cold water
Read Directions