Fresh Egg Pasta Recipe | Yummly

Fresh Egg Pasta

TURNTABLE KITCHEN(2)
Mercy Z.: "good recipe..had to add in an extra yolk but came…" Read More
3Ingredients
90Minutes
620Calories
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Ingredients

US|METRIC
  • 400 grams all purpose flour
  • 1 tablespoon extra virgin olive oil
  • 4 eggs (+ 2 egg yolks)
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    NutritionView More

    620Calories
    Sodium4% DV95mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories620Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol280mg93%
    Sodium95mg4%
    Potassium230mg7%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Mercy Z. 5 months ago
    good recipe..had to add in an extra yolk but came out great!
    Carla Bekker 2 years ago
    The consistency was perfect, I did make some beginner mistakes such as not making the paste thin enough. It absorbed all sauce I poured over after a while. This will definately be the recipe I will try out with till I am more experienced

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