Fresh Vietnamese Spring Rolls with Shrimp and/or Pork Recipe | Yummly
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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

WHITE ON RICE COUPLE
18Ingredients
45Minutes
190Calories
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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 lb. medium shrimp (peeled and deveined)
  • 1 Tbsp. vegetable oil
  • 1/2 lb. boneless pork loin (or pork shoulder)
  • 8 oz. rice vermicelli noodles
  • rice sticks
  • 1 lettuce (small, 1 small head of)
  • 1 cucumber (medium, 1 medium, cut into thin strips)
  • perilla
  • fresh herbs
  • mint
  • Asian basil
  • Vietnamese coriander
  • 12 rice paper wrappers (8-inch, 12 8-inch, or rice paper spring roll wrappers)
  • 1/4 cup hoisin (If hoisin dip is too thick, add water to thin out the dip)
  • 2 Tbsp. peanut butter (almond butter, or cashew butter.)
  • 1 tsp. rice vinegar
  • 1/2 tsp. sesame oil
  • 1 tsp. chili pepper and garlic sauce (optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium260mg7%
    Protein11g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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