Fresh Veggie Pasta Salad

Kraft
8Ingredients
210Calories
40Minutes

Ingredients

  • 4 cups farfalle (bow-tie pasta, uncooked)
  • 1 carrot (cut lengthwise into quarters, then crosswise into thin slices)
  • 1 cup grape tomatoes (cut in half)
  • 1 cup snow peas (trimmed, cut lengthwise into thin slices)
  • 1/2 cup red onions (chopped)
  • 1/2 cup Kraft Shredded Parmesan Cheese
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing (made with Extra Virgin Olive Oil)
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NutritionView more

210Calories
Sodium4%DV95mg
Fat4%DV2.5g
Protein18%DV9g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium95mg4%
Potassium220mg6%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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