Fresh Udon Noodle Stir-Fry with Asparagus, Shiitake Mushrooms & Togarashi

Blue Apron
Reviews(1)
Heidi L.: "It was good. I had to replace a few ingredients s…" Read More
Fresh Udon Noodle Stir-Fry with Asparagus, Shiitake Mushrooms & Togarashi Recipe
10
130
40

Ingredients

  • 1 pound fresh udon noodles
  • 6 ounces shiitake mushrooms
  • 3 cloves garlic
  • 2 scallions
  • 1 bunch asparagus
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy glaze
  • 1 piece ginger
  • 1 tablespoon cornstarch
  • 1 teaspoon spice blend (Togarashi, Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
Read Directions

NutritionView more

130Calories
Sodium13%DV310mg
Fat1%DV0.5g
Protein12%DV6g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories130Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium310mg13%
Potassium660mg19%
Protein6g12%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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